Change in the fields

Sous chef Travis Day has been an immeasurable force in our kitchen here at Boneta. Pictured left with Boneta co-owner Mark Brand at feast of fields last weekend, this was to officially be Travis's last day with the brigade.

His skills with seafood and prowess behind the grill, along with his unwavering ethics toward work and food will be missed at 1 West Cordova.

With threats to hone his skills further in Japan and return to the family in a year or so, believe we will be flying a small red circle flag in the kitchen whilst he's in training.

Thank you Mr.Day, it's been amazing.